Hi guys! This veggie sandwich with sweet potato and tomato hummus has been really requested! so here you have the recipe.
This veggie sandwich is delicious, really savory and full of goodness.
I love the sponginess of the bread with the fresh lettuce, the crunchy tofu, the roasted pepper and the yummy tomato basil, is so delicious! I can see myself making this sandwich on summer to take it with me to the beach.
The sweet potatoes with tomato hummus are just perfect as a side!
8 slices of bread with cereals
1/2 sliced red onion
8 lettuce leaves
4 sliced of fresh tomato
4 slices of tofu, I used the one with basil flavor
a green pepper
a sweet potato, cut into french chips
a cup of tomato hummus
4 tbsp olive oil
a pinch of Himalayan salt
a pinch of ground pepper
preparation time: 10 minutes
total time: 40 minutes
serving size: 2 serves
Preheat the oven to 250ºC, in a baking tray pour the sweet potato chips and the pepper cut into 4 pieces along.
Add some olive oil, salt and pepper, cook until the potatoes are golden and the pepper soft.
It will take it around 30 minutes to cook, 5 minutes before is done bake the tofu, so you will get a nice crunchy texture.
To serve, add 2 leaves of lettuce, top it with tomato, tofu, some red onion, baked pepper and cover one of the sides of the sandwich with some tomato hummus.
Add potatoes chips with some tomato hummus as a side, enjoy!