VEGAN OVERNIGHT OATS | 3 WAYS

by The White Chestnut August 25, 2016 0 comment

I love oats, they are super delicious and inexpensive. I had them almost everyday with my breakfast, I usually have steel cut oats in my warm porridge but this time I wanted to share with you my favorite three options to make vegan overnight oats using rolled oats.

These three options are super yummy! I love them because you can play with the ingredients around and the best part is that you can grab them and take them with you at work, beach… wherever you want.

The MIXED BERRY OVERNIGHT OATS recipe is fresh, sweet and creamy, it has all the delicious flavors coming from the berries and the creaminess from the rolled tender oats.

The COCO-MANGO OVERNIGHT OATS recipe is really yummy, I love the cinnamon flavor with the mango and the texture of the coconut flakes, the flavor is similar to the milk rice pudding.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

Just press the PLAY button and enjoy the recipe!

 

 

 

MIXED BERRY OVERNIGHT OATS

INGREDIENTS:


3/4 Cup of oats

2 Tbsps Agave syrup

3/4 cup almond milk

A bunch of mixed berries:

blueberries, strawberries & raspberries

METHOD:


Layer all the ingredients into a jar, secure the lid and keep in the fridge overnight. By morning, the oats will get tender. Stir and enjoy!

COCO-MANGO OVERNIGHT OATS

INGREDIENTS:


3/4 Cup of rolled oats

2 Tbsps agave syrup

3/4 Cup almond milk

1/3 Cup mango

1/3 Cup coconut flakes

1 Tbsp cinnamon

METHOD:


Layer all the ingredients into a jar, secure the lid and keep in the fridge overnight. By morning, the oats will get tender. Stir and enjoy!

COCOA GINGER OVERNIGHT OATS

INGREDIENTS:


3/4 Cup of rolled oats

2 Tbsps Agave syrup

3/4 Cup almond milk

1/2 Sliced banana

1 Tsp of cinnamon, ginger & cocoa nibs

1 Tbsp nut butter

1 Tbsp cocoa powder

METHOD:


Layer all the ingredients into a jar, secure the lid and keep in the fridge overnight. By morning, the oats will get tender. Stir and enjoy!

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