TOMATO AND PEPPER SOUP

This glorious tomato and pepper soup has been my favorite for ages, I think it was the first soup that I made since I became vegan, it didn’t have the cheese, but the soup itself remains the same.

TOMATOE AND PEPPER SOUP WITH CHEESE, BEANS AND OLIVES

It is so easy and quick to make, for this recipe I top it with some vegan creamy cheese, yellow pepper, olives, beans and oregano but you can totally customize.

TOMATOE AND PEPPER SOUP WITH CHEESE, BEANS AND OLIVES

For example if I am really lazy and I want to have the soup in a cold day, I just make the soup and add maybe some pumpkin seeds, sunflower seeds,… it is up totally up to you.

TOMATOE AND PEPPER SOUP WITH CHEESE, BEANS AND OLIVES

TOMATOE AND PEPPER SOUP WITH CHEESE, BEANS AND OLIVES

This soup is super conforting, perfect for lazy cold days, the roasted yellow pepper is super delicious, the creamy cheese works amazing with the soup and then the big white beans are so creamy, almost like butter. The olives gives a nice intense flavor to the plate.

If I have to choose one recipe at all times, this one would be the one. Let me know how it goes!


INGREDIENTS:


6 medium size tomatoes

2 medium size red peppers

1 medium size yellow pepper

3 tbsp olive oil

1/2 tsp ground pepper

1/2 tsp Himalayan salt

vegan creamy cheese:

1 cup almond milk

1/2 cup cashews

1/3 cup nutritional yeast

juice of 1/2 lemon

1/2 tsp Himalayan salt

toppings:

1 cup white big beans

1/2 cup green olives

1/2 cup black olives

some oregano leafs


preparation time: 20 minutes

total time: 30 minutes

serving size: 4 serves


METHOD:


To prepare this yummy tomato and pepper soup, we are going to start by roasting the tomatoes.

In a oven tray, place the tomatoes and the peppers, add the pepper and salt, to finish add the olive oil and roast them in the oven for around 20 minutes at 250ºC, roast them until soft.

Once roasted, in a blender, blend the tomatoes, and the two red peppers, keep in a side the yellow one.

Blend it until you get a soft consistency.

With the yellow pepper, cut into strips, we´ll use it as toppings.

To prepare the vegan creamy cheese, simply blend all the ingredients listed above, you should get a creamy consistency.

Now it is time to serve this delicious tomato and pepper soup!

To serve, pour the soup into each bowl or plate, then top it with some vegan creamy cheese, yellow pepper strips, add some olives, beans, oregano and pepper, enjoy!

TOMATOE AND PEPPER SOUP WITH CHEESE, BEANS AND OLIVES

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