I love to make this spirulina protein balls ahead of time for the whole week so after the gym I can have my spirulina protein balls as snack before my breakfast.
I love the peanut butter and coconut taste into this spirulina protein balls, they take just 10 minutes to make and you feel great when you finish your work out and you have your delicious protein ready!
I keep them in the fridge for a week and I take them into a small container with me.
2 & 1/2 cups cashews
a tbsp spirulina powder
3 tbsp vegan protein powder
3 tbsp peanut butter
1/2 cup coconut oil
1/4 cup maple syrup
1/2 cup grated coconut
preparation time: 10 minutes
total time: 10 minutes
serving size: 14 serves
In a food processor add the cashews, blend for 2 minutes, then add the spirulina, protein powder and blend a bit more for a minute.
Now, time to add the wet ingredients, peanut butter, coconut oil and maple syrup, blend until the consistency blends together nicely and the dough is sticky.
You’ll make about 14 balls, once the spirulina protein balls are ready, roll each of the balls into the grated coconut.
You can keep then into a air tight container for a week.