This avocado on toast is my favorite recipe, is easy, fulfilling, delicious and full of goodness.
I love this recipe because you can have it at any moment of the day, it feels so good.
Also, you can play around with the ingredients, I love spicy food and the combination with the balsamic vinegar glaze is so good.
What is your favorite avocado on toast combination?
2 tbsp chopped red onion
a tbsp olive oil
a pinch of Himalayan salt
a pinch of ground pepper
the juice of half of a lime
some balsamic vinegar glaze
a pinch of chili flakes
6 cherry tomatoes in halves
2 bread slices
preparation time: 10 minutes
total time: 10 minutes
serving size: 2 serves
Preheat the oven to 200ºC and warm up the bread for around 5 minutes.
In a food processor blend the avocado, olive oil, salt, ground pepper and the juice of half o a lime.
Then in a bowl mix it with the onion, you want to have some texture.
To finish it all, add the avocado mix on top of the toast, and top it with some balsamic vinegar, oregano, chili flakes, and cherry tomatoes.