PERSIMMON PANCAKES WITH GOOSEBERRIES

by The White Chestnut November 14, 2017 0 comment
PERSIMMON PANCAKES WITH GOOSEBERRIES

Hi guys! I really like persimmons so I thought it would be fun to make persimmon pancakes with gooseberries, blueberries and coconut yogurt!

PERSIMMON PANCAKES WITH GOOSEBERRIES

PERSIMMON PANCAKES WITH GOOSEBERRIES

I usually have maple syrup with my pancakes, I´ve never tried before with coconut yogurt, it tastes absolutely amazing, love the creaminess that brings to the plate.

PERSIMMON PANCAKES WITH GOOSEBERRIES

This persimmon pancakes are sweet, you can really taste the persimmon in it, love as I said the creaminess of the coconut yogurt and I love the cooked blueberries and gooseberries into the maple syrup, yummy!

PERSIMMON PANCAKES WITH GOOSEBERRIES

Nothing better on Sunday mornings than a delicious pancakes, just love in a plate!


INGREDIENTS:


1 cup rolled oats

1 cup almond milk

1/3 cup rye flour

a pinch of salt

2 tsp baking powder

1 ripe banana

1/2 persimmon

1 tsp vanilla

2 tsp maple syrup

1/4 cup coconut oil to cook the pancakes

toppings:

2 tbsp maple syrup

1/2 cup blueberries

1/2 cup cape gooseberries

1/2 cup coconut yogurt


preparation time: 10 minutes

total time: 20 minutes

serving size: 2 serves


METHOD:


In a blender, mix the rolled oats, almond milk, rye flour, a pinch of salt, baking powder, a ripe banana, persimmon, vanilla and maple syrup.

Add some coconut oil in a large frying pan at medium heat.

Pour 3 tbsp of the batter to make each pancake, cook them for approximately 2 minutes of each side.

Repeat with the remaining batter.

To prepare the toppings, add the maple syrup, blueberries and gooseberries to the pan, cook it until the maple syrup starts to bubbling.

To serve, simple add some pancakes, top it with some coconut yogurt, blueberries and gooseberries. This is simply delicious!!!

PERSIMMON PANCAKES WITH GOOSEBERRIES

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