BEETROOT LATTE RECIPE

by The White Chestnut September 24, 2017 2 comments
BEETROOT LATTE RECIPE

As you may probably now, I love healthy and easier recipes like this beetroot latte recipe, as coffee lover, sometimes I just need to have a break from coffee, just to detoxify.

And chatting about detoxifying, beetroots are amazing doing that, beetroots also will help you to have more energy through your working day and also providing Vitamin A, Calcium and Vitamin C.

BEETROOT LATTE

Beetroot latte is a perfect option to me, it has vitamins coming from the beetroot juice and is a delicious alternative to the coffee, easy to prepare, plus is autumn time, so perfect!

I find that this beetroot latte works really well too to have it in the afternoon or even at night time, sometimes around 7 pm I am up for a coffee but even the decaf ones keep me from sleep. This beetroot latte alternative to the decafs, works really well from me.

The flavor is sweet because of the maple and of course you can taste the beetroot juice in there, it isn´t a strong flavor at all because of the almond milk.

I find this beetroot latte really delicious and of course healthy, if your try, let me know if you like it!


INGREDIENTS:


2/3 cup of beetroot juice (made from a big beetroot size)

a cup of almond milk

2 tbsp maple syrup


preparation time: 15 minutes

total time: 15 minutes

serving size: 2 serves


METHOD:


Start by pouring 1/3 cup in each glass or cup where you´ll make your beetroot latte, of course it is up to your preferences to add more beetroot juice or less, I just decided to add like a shot size in each of the lattes.

The next step is to warm up the milk, then just pour the milk in each of the beetroot lattes and add maple syrup.

You could add some cinnamon too, it is delicious.

Enjoy!!

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2 comments

Nina October 24, 2017 - 3:30 pm

Hello, Belinda!

I’ve just recently discovered your blog and I have the need of thanking you. On the current month I am celebrating my 6th year as a vegan, at the same time that going through a really stressful period. I’ve been struggling with almost my entire base of knowledge and vegan experience in the kitchen and getting frustrated for not being able to come up with something fresh and exciting until I’ve stumbled upon your delightful blog 🙂 You’ve given back the inspiration and creativity to me – and, most importantly, the fun of getting the hands dirty again!

Congratulations for your work and BIG thank you.

Best,
Nina

Reply
The White Chestnut October 29, 2017 - 12:15 pm

Hi Nina!
I really appreciate your kind words 😉 I know being vegan is exciting but sometimes it dependes of some factors you can just be running out of ideas.
I think it is key to enjoy the food that you eat, I am glad that you got back to enjoying food and you got back your inspiration! 🙂
Have a wonderful day.
Beli x

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