ALMOND BUTTER

by The White Chestnut October 30, 2016 0 comment
ALMOND BUTTER

 

This is just perfection in a jar, this almond butter recipe is so simple yet so delicious, if you love almond butter and ginger, you´ll love this recipe, it is perfect to have with fresh fruit, with bread, cereal or just by itself, so delicious!

INGREDIENTS:


3 cups of almonds

1 tbsp agave syrup

1 tbsp grated ginger

1 tsp cinnamon

3/4 to 1 tsp Himalayan pink salt – I like really salty so I would add 1 tsp, if you don´t like as much just add 3/4 tsp.

 


METHOD:


Start by preheating the oven at 200°C for 5 minutes.

Cover a baking tray with baking paper, then place 3 cups of almonds on the oven tray, roast the almonds for 5 to 10 minutes until golden.

Once the almonds are golden pour them in a blender or food processor and blend them for 5 minutes until you get the butter.

Add the agave, ginger, cinnamon and Himalayan salt to the butter and blend all the ingredients for another minute. Keep the almond butter in a jar.

 

 

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